SideChef is making its way around the nation with widespread acclaim and now a place at the Taste Talks Food & Drink Festival. The event took place in Williamsburg, Brooklyn in early September and the exploratory blog From LA to NYC named the culinary app a must-see, fun addition to the world of cuisine. SideChef, a client of tech and app public relations firm PMBC Group, is now at the forefront of the cooking industry and is trailblazing the mobile market with its innovative technology.
From LA to NYC boasted SideChef’s collection of over 1,000 recipes, its ability to automatically aggregate a shopping list, audiovisual cooking steps and Siri-esque voice features in its rave review. SideChef’s ease of use and touchless operation are crucial elements of its pedigree and were highlights in the blog’s praise. The author notes having used the app already and highly recommends it.
On top of SideChef’s selection and functionality in terms of food, it is backed by extensive developer, blogger and industrial chef support. Le Cordon Bleu and the American Culinary Federation have contributed recipes, and bloggers keep their collections up-to-date on the constantly expanding platform. Users may additionally upload their own creations in visual, step-by-step form, maintaining the app’s comprehensible interface. Interaction between SideChef users is key as well, with feedback options and the ability to review recipes on the go.
SideChef is more than just a cooking app; it’s a crucial cooking utility that simplifies cooking to its simplest components. From elaborate dishes to quick fix-ups, the app takes care of everything. Novices and chefs alike equally find something to appreciate from this trailblazing technology. At merely a month old, SideChef is available for iPhone and iPad with an Android version in the works and even more features planned for the future.
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